COMPLIMENTARY SATURDAY NIGHT WELCOMING PARTY
AND DAILY BREAKFASTS

Continental Buffet Breakfasts
Mon - Fri - 6:30 am - 8:30 am

Assorted Chilled Juices
Assorted Danish, Croissants,
and Fruit Muffins
Regular and Decaffeinated Coffee
Selection of Herbal Teas

“Changes in Latitudes”
“Jimmy Buffett” Reception
Saturday Night, Oct. 18

Welcome Party
Tropical Fruit Display served with Honey Yogurt Dip
Plantains Fried
Picadillo Turnovers (Ground Beef Empanadas)
Cuban Sandwich Wedges
Margaritaville Chicken Kabobs
in Key Lime Three Peppercorn Sauce
Black Beans and Rice
Fruited Flan

Meal Package

The 2003 Meal Package is $260 for four dinners and five lunches. Please contact the Meal Package Chairperson or see the Meal Package form on this website.

BUFFET LUNCHES

Lunches are served buffet-style for Dane lovers on the go. The Meal Package includes all five lunches. If purchased separately, $20 each. (To order, please see the Meal Package order form.)

MONDAY
PASTA STATION

Garden Salad with Choice of Dressing
Baked Ziti/Spaghetti with Meat Sauce
Vegetable Medley
Warm Garlic Bread Sticks served with Butter
Chef’s Choice of Assorted Desserts
Regular & Decaffeinated Coffee
Selection of Herbal Teas
Iced Tea

TUESDAY
BBQ COUNTRY BUFFET

Garden Salad with Choice of Dressing
German Potato Salad
Grilled Bratwurst Sausage
Southern Style BBQ Chicken
Baked Beans
Assorted Rolls served with Butter
Chef’s Choice Dessert
Regular & Decaffeinated Coffee
Selection of Herbal Teas
Iced Tea

WEDNESDAY
SOUTH OF THE BORDER

Crispy Blue, Red, & White Tortilla Chips with Salsa on the Table
Roasted Corn & Black Bean Salad with Cilantro
“Build Your Own Fajitas”
Marinated Strips of Chicken
Ground Beef
Sautéed with Onions & Peppers
Served with Warm Flour Tortillas, Grated Cheese, Salsa,
Guacamole, Sour Cream, Fresh Diced Tomatoes & Onions
Cinnamon Churros with Honey Yogurt Dip & Rice Pudding
Regular & Decaffeinated Coffee
Selection of Herbal Teas
Iced Tea

THURSDAY
SOUTHERN STYLE

Garden Salad with Choice of Dressing
Southern Style Baked Chicken
Meatloaf
Mashed Potatoes
Chef’s Choice of Vegetable
Assorted Rolls served with Butter
Chef’s Choice Dessert
Regular & Decaffeinated Coffee
Selection of Herbal Teas
Iced Tea

FRIDAY
PASTA STATION

Garden Salad with Choice of Dressing
Beef Lasagna
Penne Pasta served with Pesto and Marinara Sauces
Vegetable Medley
Warm Garlic Bread Sticks served with Butter
Chef’s Choice of Assorted Desserts
Regular & Decaffeinated Coffee
Selection of Herbal Teas
Iced Tea

DINNERS

Latin Night, Top 20s Night, and Auction Dinner are $35 each. Awards Banquet is $45. Please contact the Meal Package Chairperson if you have special dietary needs.

MONDAY-LATIN NIGHT

Rainbow Salad
Garden Greens, Red Cabbage, Carrots, Tomato & Cucumber
Mojo Roast Pork
Saffron Rice with Black Beans
Yucca in Onion, Garlic Sauce
Warm Dinner Rolls served with Butter
Key Lime Pie
Regular and Decaffeinated Coffee
Selection of Herbal Teas
Iced Tea

TUESDAY NIGHT
TOP 20s

Cesar Salad
Chilled Romaine Lettuce with Garlic Dressing
Homemade Croutons & Parmesan Cheese
Grilled 100z New York Strip Steak
Baked Potato served with Butter, Sour Cream and Chives
Seasonal Vegetable
Warm Dinner Rolls served with Butter
Chef’s Choice Dessert
Regular and Decaffeinated Coffee
Selection of Herbal Teas
Iced Tea

(WEDNESDAY - FREE NIGHT)

THURSDAY NIGHT AUCTION

Rainbow Salad
Garden Greens, Red Cabbage, Carrots, Tomato & Cucumber
Chicken Wellington
Boneless Breast of
Chicken in Duxelle of Mushrooms
In Puff Pastry with Madeira Sauce
Roasted Red Bliss Potatoes
Glazed Baby Carrots
Warm Dinner Rolls served with Butter
Chef’s Choice of Dessert
Regular and Decaffeinated Coffee
Selection of Herbal Teas
Iced Tea

FRIDAY NIGHT
AWARDS BANQUET

Garden Salad
Romaine and Mesclun Lettuces with Grilled Tomatoes
and Basil Vinaigrette Dressing
Tenderloin of Beef & Chicken Florentine
Served with Basil Cream Sauce
Rice Pilaf
Gingered Green Beans
Warm Dinner Rolls served with Butter
Tiramisu
Regular and Decaffeinated Coffee
Selection of Herbal Teas
Iced Tea

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